11/1/2023 0 Comments Paul chicken hunterAdd the shallots and caster sugar and fry for 2-3 minutes until golden and caramelised.Īdd the wine and bring it to a simmer, stirring to deglaze the pan, then pour the bacon and mushroom mixture over the chicken. Meanwhile, heat a frying pan until hot, add the remaining butter and fry the bacon and button mushrooms until they are golden-brown. Turn the chicken and fry on the other side for another 1-2 minutes. Heat a large frying pan until hot, add the oil and half the butter then fry the chicken pieces, skin side down, for 1-2 minutes until golden-brown. Season the chicken with salt and freshly ground black pepper then toss in the flour to coat.
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